Finger Lickin Barbecue Sauce

Submitted by Merryxms

"This recipe was passed along to me from an old friend whose brother owned a restaurant. He made this sauce in vast quantities and it was a huge hit among his many patrons. It is my all time favorite! This makes a large batch but It stores very well in the fridge."

 

• Ready In: 2hrs 20mins
• Ingredients: 13
• Yields: 1 quart or 32-40 ounces
• Serves: 10-12

ingredients

• 3 tablespoons oil
• 1 medium onion, chopped fine
• 1 teaspoon garlic powder
• 1 tablespoon parsley
• 1 teaspoon oregano
• 1 teaspoon basil
• 1⁄2 teaspoon crushed red pepper flakes
• 1 tablespoon chili powder
• 1⁄2 teaspoon black pepper
• 2 tablespoons vinegar
• 1 teaspoon liquid smoke
• 8 ounces molasses
• 32 ounces Heinz ketchup (Heinz is the best)

directions

1. Saute onion and spices in oil until onion is soft.
2. Add vinegar, liquid smoke, molasses and cook and blend these ingredients for 4 to 5 minutes.
3. Then add the Heinz ketchup and mix well.
4. Cook on low heat for at least 2 hours, stirring occasionally.
5. Cool and store in the refrigerator.