Finger Lickin' Baby Back Ribs

READY IN: 6hrs 20mins
Recipe by weekend cooker

Came up with this recipe home made and tried it. The sauce is amazing.

Top Review by KateL

Perfection: delicious and oh so easy. Meat was done by 6 hours, and fell away from the bones while eating. The sauce is a thin Carolina-style mop, not a thick, gooey sauce; as a result, the sauce flavors the meat but you aren't forced to actually eat all the calories in the sauce. We're happy to have 2 more recipe's worth of baby back ribs in the freezer. This goes directly into my 2011 Favorites cookbook. Made for 1-2-3 Hits tag.

Ingredients Nutrition


  1. Spray sides of 5 quart slow cooker with vegetable cooking spray.
  2. Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
  3. Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
  4. Cover and cook for 6 to 7 hours on low.
  5. After 3 hours move ribs around in slow cooker to spread sauce over ribs.

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