Total Time
Prep 10 mins
Cook 0 mins

You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.


  1. Spray 9x13" pan with pam.
  2. Dissolve unflavoured gelatin in 1 cup cold water and set aside.
  3. In saucepan, bring 1 cup water to boil.
  4. Add jello and sugar.
  5. Bring to a boil and remove from heat.
  6. Add gelatin mixture and stir.
  7. Add 1/2 cup cold water and let set.
  8. When it is set, you can easily cut it into squares.
Most Helpful

Very easy to make and fun for kids, of all ages, to eat. Would make a great after school snack or dessert topped with whipped cream. Thanks Bert, my 2 year old enjoyed this!

TheDancingCook September 27, 2002

I made these for my granddaughters 2nd birthday. The little ones and the adults all loved them. Thanks for an easy to make "keeper" :)

Jen T May 15, 2006