Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finger Buns (with Icing !) Recipe
    Lost? Site Map

    Finger Buns (with Icing !)

    Finger Buns (with Icing !). Photo by Perfect Pixie

    1/2 Photos of Finger Buns (with Icing !)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Caithi Romeo's Note:

    Something I cound not find anywhere! Its an Australian bun and they are so yummy. Cut in half, spread butter or marg and enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Icing

    • 275 g icing sugar
    • 3 -5 drops edible food coloring (pink, yellow, etc)

    Directions:

    1. 1
      Preheat the oven to 220°C/425°F.
    2. 2
      Grease a small baking tray.
    3. 3
      In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
    4. 4
      In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
    5. 5
      Stir milk mixture into the flour and beat well until smooth.
    6. 6
      Knead onto a lightly floured surface for 5 minutes.
    7. 7
      Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
    8. 8
      Turn out dough and divide into 12-14 pieces.
    9. 9
      Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
    10. 10
      Bake in the oven for 15-20 minutes or until well risen and golden brown.
    11. 11
      Make up the thick icing and coat the tops of the fingers in pretty colours.
    12. 12
      ENJOY!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 20, 2009

      55

      Wow. I'm pregnant and craving finger buns and these are perfect. I also added some sultanas and the icing i added a little margarine to soften it, mixed in and topped with coconut. Ofcourse they had to be cut in half and spread with Margarine. PERFECT!!!! I was suprised but happy to find this recipe on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      I grew up in New Zealand, and had forgotton about these. They are so delicious, especially with raisins and coconut sprinkled on top of the icing. I have lived in Canada for 31 years but still yearn sometimes for the good food from my childhood. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      55

      Wow, I can not beleive I found this here, I grew up in New Zealand and had this at least once a week. I added raisins to mine and coconut on the topping because that's how we had it in NZ. Thanks for posting, GREAT RECIPE!!! Miss Pixie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Finger Buns (with Icing !)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.5 mg
    3%
    Sodium 201.3 mg
    8%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites