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This was easy to make, though I could not find chervil anywhere, even checked more than one farmer's market for fresh ~ definitely didn't see it dried. So I had to work without it. I used all dried herbs for this recipe and I will use this seasoning in my recipe for Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe. I'll also give this mix in jars for the holidays! Thanks DJBiker ~ made for MY 3 CHEFS, November 2009!