Fine Tuned Tuna Casserole

READY IN: 50mins
Recipe by Vina7737

I never much cared for tuna casseroles until I married someone who did. Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis. Please don't omit the soy sauce just because it sounds like a bizarre ingredient--it and the fresh garlic make this dish. Also please use albacore tuna--it's s-o-o much better!

Top Review by jimjam63

Very good. Didn't mind the soy sauce taste either. I topped it with crushed Ritz and Dried French Onion pieces....and Parmesian Cheese

Ingredients Nutrition


  1. Cook pasta until very al dente.
  2. (you want it slightly undercooked) Drain.
  3. While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
  4. Stir in drained pasta.
  5. Place, uncovered, in a 350 oven for 40 minutes.
  6. Offer additional soy sauce for each diner to add to taste.
  7. I usually add another splash or two.

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