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    You are in: Home / Recipes / Fine Tuned Tuna Casserole Recipe
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    Fine Tuned Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Vina's Note:

    I never much cared for tuna casseroles until I married someone who did. Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis. Please don't omit the soy sauce just because it sounds like a bizarre ingredient--it and the fresh garlic make this dish. Also please use albacore tuna--it's s-o-o much better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until very al dente.
    2. 2
      (you want it slightly undercooked) Drain.
    3. 3
      While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
    4. 4
      Stir in drained pasta.
    5. 5
      Place, uncovered, in a 350 oven for 40 minutes.
    6. 6
      Offer additional soy sauce for each diner to add to taste.
    7. 7
      I usually add another splash or two.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 22, 2013

      45

      Very good. Didn't mind the soy sauce taste either. I topped it with crushed Ritz and Dried French Onion pieces....and Parmesian Cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      45

      This was good. It was a perfect dish to combine ingredients that I had no idea what to do with! I topped it with a mixture of half bread crumbs and half parm cheese. I also added some frozen corn, but next time would go with frozen peas if handy. I skipped the soy sauce and added a touch of ketchup after serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004

      55

      I thought this was great! I made a few minor changes...added 1/2 bag of frozen thawed peas and some ground black pepper. I used canned mushrooms and 2%milk (used a little more than 1/2 c.) . This was so simple and tasty...love the addition of soy sauce. Next time, I might also add some water chestnuts or celery for some crunch. Thank you for a wonderful and easy dish!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fine Tuned Tuna Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 1016.3 mg
    42%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.5 g
    18%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    chunk tuna

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