Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fine Tuned Tuna Casserole Recipe
    Lost? Site Map

    Fine Tuned Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Vina's Note:

    I never much cared for tuna casseroles until I married someone who did. Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis. Please don't omit the soy sauce just because it sounds like a bizarre ingredient--it and the fresh garlic make this dish. Also please use albacore tuna--it's s-o-o much better!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta until very al dente.
    2. 2
      (you want it slightly undercooked) Drain.
    3. 3
      While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
    4. 4
      Stir in drained pasta.
    5. 5
      Place, uncovered, in a 350 oven for 40 minutes.
    6. 6
      Offer additional soy sauce for each diner to add to taste.
    7. 7
      I usually add another splash or two.

    Ratings & Reviews:

    • on August 22, 2013


      Very good. Didn't mind the soy sauce taste either. I topped it with crushed Ritz and Dried French Onion pieces....and Parmesian Cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008


      This was good. It was a perfect dish to combine ingredients that I had no idea what to do with! I topped it with a mixture of half bread crumbs and half parm cheese. I also added some frozen corn, but next time would go with frozen peas if handy. I skipped the soy sauce and added a touch of ketchup after serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004


      I thought this was great! I made a few minor changes...added 1/2 bag of frozen thawed peas and some ground black pepper. I used canned mushrooms and 2%milk (used a little more than 1/2 c.) . This was so simple and the addition of soy sauce. Next time, I might also add some water chestnuts or celery for some crunch. Thank you for a wonderful and easy dish!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fine Tuned Tuna Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.9 g
    Cholesterol 4.2 mg
    Sodium 1016.3 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 2.9 g
    Sugars 4.5 g
    Protein 12.7 g

    The following items or measurements are not included:

    chunk tuna

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes