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    You are in: Home / Recipes / Financier Cupcakes Recipe
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    Financier Cupcakes

    Financier Cupcakes. Photo by rainna

    1/2 Photos of Financier Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    rainna's Note:

    I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.

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    Serves: 8-12


    small c ...

    Units: US | Metric



    1. 1
      In a saucepan, boil butter until it turns to a clear, hazel brown colour. Set aside.
    2. 2
      In a bowl, mix the almond powder, icing sugar and corn starch together.
    3. 3
      Add in egg whites and mix well using a spatula.
    4. 4
      Add the hot butter into the batter and mix.
    5. 5
      Add in the honey.
    6. 6
      Spoon into small moulds, or any cupcake mould you have. Place a raspberry or a small chunk of peach in the center of each financier. Garnish by sprinkling a few slivers of pistachio.
    7. 7
      Bake in the oven 180°C until golden brown, about 8 - 15 minutes.
    8. 8
      Enjoy or keep in a air tight container up to a week.

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    Nutritional Facts for Financier Cupcakes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 716.6
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 27.1 g
    Cholesterol 113.5 mg
    Sodium 399.4 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 0.1 g
    Sugars 67.7 g
    Protein 6.6 g

    The following items or measurements are not included:

    almond powder

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