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    You are in: Home / Recipes / Financial Jam Recipe
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    Financial Jam

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 29, 2012

      YUM YUM YUM & I am soooo excited I am finally going to make this. I first tasted it years ago in Hervey Bay in Qld Australia & fell in love with it I can't wait to make for xmas pressies for everyone so they too can have something so scrumptious to eat !!

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    • on October 29, 2009

      Mum- this is just the ticket for an easy but delectable mezi. I cut the servings in 1/2 for our small dinner party and it came out wonderful. I used a finely chopped chili grown in my window garden, app0lejuice from aldi's, and the pecans as that is what I had on hand. WONDERFUL! Served over brie, and camembert cheese. I plan to make this for the holidays using the full amounts but also add in some dried cranberries chopped up for a flash of color and a tart taste. WOW O WOW. Made for Aus/NZ Swap 33,

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    • on May 27, 2008

      I was lucky enough to taste this yummy Financial Jam from the creator mummamills at Chef #68960 home (See menu: Menu #17731) It was so yummy, mummamills served it with Camembert cheese and crackers. I liked the sweet, spicy and crunchy texture from the jam on top of the savoury contracts with the cheese. Thank you mummamills.

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    • on January 20, 2008

      SO fantastic!! I was sent a jar by mummamills, and we finally managed to dig into it this weekend. Served it over Camembert, and everyone loved it!! Definitely going to be making some more. Thanks mummamills!

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    • on November 26, 2007

      Wow! Yum! Absolutely amazing served over camembert. I'll be making this one for Christmas presents for sure. I think we are really lucky that Jan actually shared this with us! Thank you Mummamills. Now I'd *really* love your recipe for Pickled Peppers - pleeease!

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    • on November 25, 2007

      I was lucky enough to be given a jar of this amazing stuff by mummamills herself. I begged the recipe from her and here it is. My husband was a bit sceptical about camembert with this sweetish, spicy topping, but is now a firm convert. Mumma sent me on my way with a jar and I shared my precious stuff with Jewelies who also loved it. I'm currently staying with her and we plan to make our own batch tomorrow before I leave. I topped up the remaining toffee with roasted macadamias for a change.

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    Nutritional Facts for Financial Jam

    Serving Size: 1 (657 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1525.8
     
    Calories from Fat 522
    34%
    Total Fat 58.0 g
    89%
    Saturated Fat 11.4 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 811.9 mg
    33%
    Total Carbohydrate 248.3 g
    82%
    Dietary Fiber 4.6 g
    18%
    Sugars 207.1 g
    828%
    Protein 19.6 g
    39%

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