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YUM YUM YUM & I am soooo excited I am finally going to make this. I first tasted it years ago in Hervey Bay in Qld Australia & fell in love with it I can't wait to make for xmas pressies for everyone so they too can have something so scrumptious to eat !!

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neecey75 September 29, 2012

Mum- this is just the ticket for an easy but delectable mezi. I cut the servings in 1/2 for our small dinner party and it came out wonderful. I used a finely chopped chili grown in my window garden, app0lejuice from aldi's, and the pecans as that is what I had on hand. WONDERFUL! Served over brie, and camembert cheese. I plan to make this for the holidays using the full amounts but also add in some dried cranberries chopped up for a flash of color and a tart taste. WOW O WOW. Made for Aus/NZ Swap 33,

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Chef1MOM-Connie October 29, 2009

I was lucky enough to taste this yummy Financial Jam from the creator mummamills at Chef #68960 home (See menu: Menu #17731) It was so yummy, mummamills served it with Camembert cheese and crackers. I liked the sweet, spicy and crunchy texture from the jam on top of the savoury contracts with the cheese. Thank you mummamills.

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Chef floWer May 27, 2008

SO fantastic!! I was sent a jar by mummamills, and we finally managed to dig into it this weekend. Served it over Camembert, and everyone loved it!! Definitely going to be making some more. Thanks mummamills!

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AmandaInOz January 20, 2008

Wow! Yum! Absolutely amazing served over camembert. I'll be making this one for Christmas presents for sure. I think we are really lucky that Jan actually shared this with us! Thank you Mummamills. Now I'd *really* love your recipe for Pickled Peppers - pleeease!

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Jewelies November 26, 2007

I was lucky enough to be given a jar of this amazing stuff by mummamills herself. I begged the recipe from her and here it is. My husband was a bit sceptical about camembert with this sweetish, spicy topping, but is now a firm convert. Mumma sent me on my way with a jar and I shared my precious stuff with Jewelies who also loved it. I'm currently staying with her and we plan to make our own batch tomorrow before I leave. I topped up the remaining toffee with roasted macadamias for a change.

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JustJanS November 25, 2007
Financial Jam