This was excellent! I too don't care for bell pepper and tomato in my Jambalaya. The only thing I did different was add the chicken when I added the shrimp since it just needed to be heated through. I also had to add about a 1/4 cup additional chicken broth. My husband loved it for his "Mardi Gras" dinner and since he likes things spicier than I, he put a few dashes of Cholula sauce on top! Will definately make again... especially since we also didn't have much for leftovers!
Nice alternative to the usual fried rice recipe. I love the mix of herbs that don't come across as too overpowering. The ratio of meats/seafood to rice though might be a little too much; I'd re-adjust to lessen the quantity of each meat. I would probably also lessen the worcestershire sauce a little bit; mine came off too dark. Good to add tomatoes and green bell peppers too for a little more color. It really is even better the next day!
I'm so glad you wrote this down! I used less garlic, and ham instead of sausage. I have never had jambalaya, but have always wanted to try it. This is one of the best recipes I have ever made! The flavour is...WOW! I'm just speechless! The leftovers were even better! This recipe is a great example of why I spend so much time searching for new things to make.
Fantastic. I skipped the thyme and white pepper as I do not like them and took the recommendation of another reviewer and added a can of Rotel tomatoes and about a 1/4 cup extra of rice. This was easier to make and will become a keeper in our house. Thanks for the recipe.
I followed this recipe for Jambalaya and it came out great. I had friends over for dinner and they went thru the skillet and I had nothing left which means they loved it. This recipe is a keeper thanks for posting.
Super easy and really good. My husband loved it - and he grew up on his momma's Louisiana cooking. I added some fresh crab right at the end of the cooking process. Yum!
This was awesome and easy to fix. I followed it to the T and it turned out perfect. We didn't have enough for leftovers which was sad because I would have liked to take some to work. Thanks for sharing this recipe.
I have made this dozens of times, and can't believe I never rated it. Sorry! This is the best ever! i don't like green peppers or tomatoes so this was exactly what I was looking for. And the perfect blend of spices. thanks for sharing!
a big hit at the family reunion and will be sharing the recipe around. i panicked a bit and added some extra water as i had scaled it up, but the rice would have been better a little firmer, so my bad! Super easy and delicious, even with just sausage.