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This was excellent! I too don't care for bell pepper and tomato in my Jambalaya. The only thing I did different was add the chicken when I added the shrimp since it just needed to be heated through. I also had to add about a 1/4 cup additional chicken broth. My husband loved it for his "Mardi Gras" dinner and since he likes things spicier than I, he put a few dashes of Cholula sauce on top! Will definately make again... especially since we also didn't have much for leftovers!
Nice alternative to the usual fried rice recipe. I love the mix of herbs that don't come across as too overpowering. The ratio of meats/seafood to rice though might be a little too much; I'd re-adjust to lessen the quantity of each meat. I would probably also lessen the worcestershire sauce a little bit; mine came off too dark. Good to add tomatoes and green bell peppers too for a little more color. It really is even better the next day!
I'm so glad you wrote this down! I used less garlic, and ham instead of sausage. I have never had jambalaya, but have always wanted to try it. This is one of the best recipes I have ever made! The flavour is...WOW! I'm just speechless! The leftovers were even better! This recipe is a great example of why I spend so much time searching for new things to make.
Fantastic. I skipped the thyme and white pepper as I do not like them and took the recommendation of another reviewer and added a can of Rotel tomatoes and about a 1/4 cup extra of rice. This was easier to make and will become a keeper in our house. Thanks for the recipe.
Super easy and really good. My husband loved it - and he grew up on his momma's Louisiana cooking. I added some fresh crab right at the end of the cooking process. Yum!
This was awesome and easy to fix. I followed it to the T and it turned out perfect. We didn't have enough for leftovers which was sad because I would have liked to take some to work. Thanks for sharing this recipe.
I have made this dozens of times, and can't believe I never rated it. Sorry! This is the best ever! i don't like green peppers or tomatoes so this was exactly what I was looking for. And the perfect blend of spices. thanks for sharing!
a big hit at the family reunion and will be sharing the recipe around. i panicked a bit and added some extra water as i had scaled it up, but the rice would have been better a little firmer, so my bad! Super easy and delicious, even with just sausage.
We loved this! I used cooked brown rice, so I skipped the broth. I also added 1/4 tsp paprika, 1 tsp parsley, and 2 shallots, plus 1 tsp hot sauce. I also only had cooked shrimp so added that towards the end right before you simmer everything together. We skipped the chicken and it still came out great!
Perfect! I'm so happy to find a good jambalaya reciepe without tomato!! thank you thank you!