FINALLY..........MOIST CARROT CAKE

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is the best recipe! My husband begged me to get the recipe from my friend Molly. It melts in your mouth! I think its the pineapple that makes it so so moist!!

Ingredients Nutrition

Directions

  1. Mix sugar, oil, eggs,& vanilla, Then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
  2. Pour in a greased and floured 9 x 13 inch pan.
  3. Bake for 1 hour at 325.
  4. Frosting: Cream butter and cream cheese, add powdered sugar and blend really well.
  5. (sometimes it takes a little longer to bake than the recipe says).

Reviews

(5)
Most Helpful

I took this in to work, went out of the office for 10min and it was gone

colleen.russell September 05, 2008

Very good. I omitted the coconut and walnuts because we don't care for them. Other than that I made the recipe as is. It was easy to follow and easy to bake. It definantly needs to cook like the directions state. I will make this again. Thank you.

kclay61 March 26, 2006

My mother has also been making this recipe for years and it gets rave reviews every time!!!!

Smiley55 June 23, 2004

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