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10 stars! These turned out so wonderful. Thanks for taking the time to post such a great recipe with exceptional instructions. I will not need to look for anymore lemon bars recipes, this is it! I did use fresh lemon juice and I added the zest of 1 lemon to the filling. These came out looking beautiful as well as tasting delicious.
These were good with some minor modifications. Added about a tablespoon of lemon zest to both the crust and the filling.
We love them too! Excellent recipe with great lemon flavour! I added about 1 Tbsp of lemon zest since I had lemons on hand. Love the crust too! Thx Wildflour!
WONDERFUL... I will be the hit of many social events, kid's bake sales, and many office parties to come.
These are scrumptious!! I needed to find a recipe for lemon bars to replace the bars that my grocery store no longer makes. I chose these... and now I'm sorry... they were so easy to make, and tasted so good that I ate 3 of them the first night. I packed the rest of them up and took them to work the next day, so I wouldn't be tempted to eat ALL of them by myself. Thanks, Wildflour! I love this recipe.
These were amazing! The whole pan was gone by the end of day 2. =)
These were very good and fairly easy to make. I added some fresh lemon zest to the crust, and used fresh juice as well as concentrate for the filling. Next time I think I'll add zest to the filling as well, just to give them even more lemony flavour. I also found that baking the filling took less time than suggested...might be my oven...but only about 12 minutes was good. I put lots of powdered sugar on the top, but as I cut the bars and put them in a tin, I shook them to remove loose sugar. After that they were perfectly covered! Thanks for posting this recipe.
These were great! I used fresh lemon juice and added some of the zest as well for extra lemon flavour. These were enjoyed by everyone who tried them.
WOW they are already gone!! These are the BEST as far as my family is concerned. Easy to follow recipe the baking time is right on I baked the crust for 16 minutes than put the filling and baked for 15 more minutes. Perfect. I used the food processor to combine the crust ingredients. I used fresh lemon juice and farm fresh eggs for this recipe. I also used a bit more lemon juice as we like them tart. But the crust, WOW, blows my mind. So delicate, buttery, but does not crumble. I could go on and on about these bars but try for yourself and see. Thank you so much for sharing this.
This was a very easy recipe to make. It may be a mistake on my part-over cooking for a couple or so minutes but I ended up with quite a dry cake like texture unlike other moist lemon curdish resulting lemon bars I have made. The base was lovely and overall a nice taste . Probably my mistake....