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    You are in: Home / Recipes / Finally Found Four Bean Salad Recipe
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    Finally Found Four Bean Salad

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on May 03, 2005

      What a wonderful Bean salad. I have been looking for a good Bean Salad recipe but will look no more. This is a keeper.The different vinigars( rather than just plain) do add to the wonderful flavor. It sat in the fridge for about 10 hours but it still had exellent flavor. I couldn't quit picking at it. My DH said it is the best he has ever eaten. I made no changes. Thank-you for this wonderful recipe.

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    • on April 25, 2012

      This is an excellent salad! I made it just as stated, for a large family
      Gathering, everyone who ate it wanted the recipe. Awesome!

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    • on March 21, 2011

      this is a great salad! the only thing i did different was decrease the sugar to 1 1/2 T. it was still sweet from the balsamic.

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    • on September 29, 2010

      This is the best bean salad I have ever eaten. My husband agrees. The only changes I made was to leave out the green beans as I don't care for them, added a diced carrot and just a touch more balsamic as I love the stuff. Awesome. Thanks. This is my forever bean recipe now.

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    • on January 16, 2010

      I've made this several times for DH and myself. We take it in the lunch box. I use Splenda to make this and it is pretty darn good. The extra veggies makes this a tasty and satisfying salad.

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    • on June 14, 2009

      Glad you found the recipe as it is very good. I loved the balsamic in the dressing. Served with burgers and Marvelous Broccoli Salad!. Good spring meal.

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    • on June 06, 2009

      Myself and my BF absolutely loved this (he even sipped at the extra dressing!) I made the dressing in the blender and added a tomato, apple cider vinegar instead of balsamic, and extra garlic. I also used only a small amount of sugar. To the salad, I added black beans instead of wax beans; omitted the onions, and used fresh coriander instead of parsley. Thanks so much - it'll be my "go-to" bean salad recipe!

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    • on May 19, 2009

      Just yummy!!!!! I didn't realize I was out of red wine vinegar, so I subbed cider vinegar and added a few tsps more of sugar and also added the balsamic. This is definitely a keeper and I will make it again. I used great northern beans, italian cut green beans the kidney and wax beans. This is so versatile but next time I will be sure I have wine vinegar on hand. Thanks so much for a great recipe

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    • on August 06, 2008

      I love this recipe! I made a few changes. I cut the oil and the sugar to 1/4 cup each. It turned out great! I just read another reviewer's comment about adding celery. I think I'll do that next time. Yummy!

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    • on June 05, 2008

      Excellent!!! you can do so much with this. I added lima beans and celery and had it for lunch in pita pockets. thank you for sharing. Highly recommend

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    • on November 25, 2007

      made this on fri evening and ate for lunch on Saturday... I don't care for Chickpeas so I subbed a can of great nothern (15.5 oz) and had to Sub celery instead of bell pepper because I used the last of my bell pepper in my meat loaf... other than those 2 small changes I stuck to your recipe & it was GREAT... your dressing is just perfect.. and I think I'll have another dish after I post this review...

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    • on November 21, 2007

      I made this today and it was a big hit. The only change was that I only put 1 1/2 tbs. of sugar oh and I didn't have balsamic vinegar so I used a little rice wine vinegar. It still turned out very good. Thanks for posting!!

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    • on July 29, 2007

      Awesome! This is the best dressing recipe for bean salad I have found or tasted(-:! I did put a little less sugar, as I like it a bit more vinegar than sweet... Very good, thanks for sharing it!

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    • on June 09, 2006

      This was the best part of our meal last night. Followed the recipe exactly and served with rilled seafood and green salad. Fabulous recipe.

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    Nutritional Facts for Finally Found Four Bean Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 107
    35%
    Total Fat 11.9 g
    18%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 351.2 mg
    14%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 9.1 g
    36%
    Sugars 12.8 g
    51%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info
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