1 Review

This is a fantastic recipe! Never thought it would work, but it did. I made it exactly as written except that I used a little less water, maybe only 1/8 cup, and after one hour I had to remove it from the pan and bake it for another 15 minutes without pan. But then it was wonderful. Absolutely great texture and taste, it's incredibly flavourful. It really doesn't crumble or fall apart, it slices well and freezes well. I will definitely make this again often! Thanks for posting!
Made for Honor Thy Mother And Be Gluten Free, Too (Diabetes Forum).

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Mia in Germany May 22, 2011
Finally! Delicious Sprouted Gluten Free Egg Free Bread!