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1/1 Photo of Finally! Delicious Sprouted Gluten Free Egg Free Bread!
I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you ten times more absorbable vitamins and nutrients from those grains! And it doesn´t crumble, fall apart, or mush! It actually rose and is sliceable and sooo yummy! Please try out this recipe, I am SO excited!! This recipe was adapted from www.AnnieBBond.com
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 1
The following items or measurements are not included: