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    You are in: Home / Recipes / Finally! Delicious Sprouted Gluten Free Egg Free Bread! Recipe
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    Finally! Delicious Sprouted Gluten Free Egg Free Bread!

    1/1 Photo of Finally! Delicious Sprouted Gluten Free Egg Free Bread!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr's Note:

    I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you ten times more absorbable vitamins and nutrients from those grains! And it doesn´t crumble, fall apart, or mush! It actually rose and is sliceable and sooo yummy! Please try out this recipe, I am SO excited!! This recipe was adapted from

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    Units: US | Metric


    1. 1
      1. Preheat oven to 350ºF.
    2. 2
      2. Drain and rinse soaked grains and seeds.
    3. 3
      3. Place all ingredients in high speed blender and puree.
    4. 4
      4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
    5. 5
      5. Bake for one hour. If top begins to get too brown, cover with foil.
    6. 6
      6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
    7. 7
      **Note: Bread will slice best when cooled completely.

    Ratings & Reviews:

    • on May 22, 2011


      This is a fantastic recipe! Never thought it would work, but it did. I made it exactly as written except that I used a little less water, maybe only 1/8 cup, and after one hour I had to remove it from the pan and bake it for another 15 minutes without pan. But then it was wonderful. Absolutely great texture and taste, it's incredibly flavourful. It really doesn't crumble or fall apart, it slices well and freezes well. I will definitely make this again often! Thanks for posting!
      Made for Honor Thy Mother And Be Gluten Free, Too (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finally! Delicious Sprouted Gluten Free Egg Free Bread!

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1716.4
    Calories from Fat 726
    Total Fat 80.7 g
    Saturated Fat 31.1 g
    Cholesterol 0.0 mg
    Sodium 4695.9 mg
    Total Carbohydrate 214.3 g
    Dietary Fiber 28.1 g
    Sugars 1.6 g
    Protein 44.0 g

    The following items or measurements are not included:

    coconut flour

    almond milk


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