Finally! a Different Fruit Dip

Submitted by Wyo_Krista_Cooks

"This is a fabulous fruit dip that has more ingredients than the traditional cream-cheese-and-marshmallow-cream variety. It has more ingredients but is easy to make...I just dump it all together in the trusty Kitchenaid mixer and let'er blend! This is delious as a dip (recipe below) or you can thin it with a little more milk (1/4 c. more) and make a sauce to toss your fruit with for fruit salad. (I only put a minute of "cook" time to please the website...it's really just a mix-and-serve recipe.)"

 

• Ready In: 4mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese
• 3⁄4 cup brown sugar
• 1 cup sour cream
• 3⁄4 cup milk
• 1 (4 ounce) box instant vanilla pudding
• 2 teaspoons vanilla
• 2 teaspoons lemon juice

directions

1. Mix all ingredients together until well blended.
2. Enjoy.

Reviews

[Rachie P]

Sooo yummy! I got rave reviews from my guests when I served it! I decreased the brown sugar to only 1/2 cup and it helped lighten the color of the dip itself. Thanks for a great dip!

 

[Cook-e-monster]

Not impressive. Not aweful, just plain.

 

[foodfan]

I made this for a receiption yesterday and it was absolutely wonderful! Definitely a keeper!

 

[Jeff's Girl Way Out West]

This stuff is DELICIOUS! A friend of mine served this exact dip along side grapes and various apples. It was grand. Although food coloring would definitely be an option, as mentioned in another review, I don't remember the color of the dip...good, bad or indifferent. Thanks for posting this one, Wyo Krista Cooks! ~ Jeff's Girl Way Out West

 

[Cori Keirstead]

This tastes great!!! The only draw back is that it is a rather light brown color.... not the most appealing next to bright fresh fruit. I might try adding a drop off food coloring next time.