5 Reviews

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Sooo yummy! I got rave reviews from my guests when I served it! I decreased the brown sugar to only 1/2 cup and it helped lighten the color of the dip itself. Thanks for a great dip!

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Rachie P April 29, 2008

Not impressive. Not aweful, just plain.

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Cook-e-monster December 06, 2007

I made this for a receiption yesterday and it was absolutely wonderful! Definitely a keeper!

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foodfan October 12, 2007

This stuff is DELICIOUS! A friend of mine served this exact dip along side grapes and various apples. It was grand. Although food coloring would definitely be an option, as mentioned in another review, I don't remember the color of the dip...good, bad or indifferent. Thanks for posting this one, Wyo Krista Cooks! ~ Jeff's Girl Way Out West

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Jeff's Girl Way Out West May 20, 2005

This tastes great!!! The only draw back is that it is a rather light brown color.... not the most appealing next to bright fresh fruit. I might try adding a drop off food coloring next time.

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Cori Keirstead August 03, 2004
Finally! a Different Fruit Dip