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This is a fabulous fruit dip that has more ingredients than the traditional cream-cheese-and-marshmallow-cream variety. It has more ingredients but is easy to make...I just dump it all together in the trusty Kitchenaid mixer and let'er blend! This is delious as a dip (recipe below) or you can thin it with a little more milk (1/4 c. more) and make a sauce to toss your fruit with for fruit salad. (I only put a minute of "cook" time to please the website...it's really just a mix-and-serve recipe.)
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12