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This is a fabulous fruit dip that has more ingredients than the traditional cream-cheese-and-marshmallow-cream variety. It has more ingredients but is easy to make...I just dump it all together in the trusty Kitchenaid mixer and let'er blend! This is delious as a dip (recipe below) or you can thin it with a little more milk (1/4 c. more) and make a sauce to toss your fruit with for fruit salad. (I only put a minute of "cook" time to please the website...it's really just a mix-and-serve recipe.)
- Mix all ingredients together until well blended.
Sooo yummy! I got rave reviews from my guests when I served it! I decreased the brown sugar to only 1/2 cup and it helped lighten the color of the dip itself. Thanks for a great dip!
Not impressive. Not aweful, just plain.
I made this for a receiption yesterday and it was absolutely wonderful! Definitely a keeper!