Prep 3 mins
Cook 1 min
This is a fabulous fruit dip that has more ingredients than the traditional cream-cheese-and-marshmallow-cream variety. It has more ingredients but is easy to make...I just dump it all together in the trusty Kitchenaid mixer and let'er blend! This is delious as a dip (recipe below) or you can thin it with a little more milk (1/4 c. more) and make a sauce to toss your fruit with for fruit salad. (I only put a minute of "cook" time to please the website...it's really just a mix-and-serve recipe.)
- 1 (8 ounce) package cream cheese
- 3⁄4 cup brown sugar
- 1 cup sour cream
- 3⁄4 cup milk
- 1 (4 ounce) box instant vanilla pudding
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- Mix all ingredients together until well blended.
Sooo yummy! I got rave reviews from my guests when I served it! I decreased the brown sugar to only 1/2 cup and it helped lighten the color of the dip itself. Thanks for a great dip!
Not impressive. Not aweful, just plain.
I made this for a receiption yesterday and it was absolutely wonderful! Definitely a keeper!