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    You are in: Home / Recipes / Finadene Sauce Recipe
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    Finadene Sauce

    Finadene Sauce. Photo by Pikake21

    1/1 Photo of Finadene Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SilentCricket's Note:

    This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Pour the vinegar or lemon juice into a bowl.
    2. 2
      Add soy sauce a little bit at a time to mix it according to your taste.
    3. 3
      Add the onions and peppers.
    4. 4
      Chill until ready to serve.
    5. 5
      (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 14, 2004

      55

      This really is a standard at every festia here in Guam. If I may make a suggestion, if you are going to make finadene, you really need to take some time and fine "boonie" peppers...small very spicy pepppers that grow in abundence in the Pacific...you can find them jarred in most orential food markets....it's well worth the work...but be careful...one pepper goes a LOOOOOONNNNGGGGGG way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      55

    • on July 02, 2012

      My girls grew up on this. Cucumbers in finedene are a standard at all of our barbecues, that and keleguin. I sent this recipe to my daughter who is making it for the first time. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Finadene Sauce

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 5
    61%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10748.1 mg
    447%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 5.2 g
    21%
    Sugars 13.6 g
    54%
    Protein 24.5 g
    49%

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