Total Time
Prep 5 mins
Cook 0 mins

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.

Ingredients Nutrition


  1. Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
  2. Add the remaining ingredients.


Most Helpful

I have never rated a recipe before I made it but I can tell from the ingredients it is going to be fantastic I love hot sauces and make a great variety of them from Peruvian to Mid Eastern Can't wait to make it Thank you

Chef susan from Sandpoint,Idaho August 20, 2009

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