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This was my first attempt at making fresh pasta and it was a huge success with my family! I loved your recipe because of the detailed instruction - I'd read several that didn't mention how long to cook the pasta for, and I had no idea. I only used 3 eggs and about a tbsp of water, and the dough seemed to be the perfect consistancy. I don't have a pasta attachment or even a hand crank version, so I rolled the dough out by hand and cut into linguini with my pizza cutter. I think I might invest in either an attachment or hand crank version for the next time, however, even doing it by hand was pretty easy. Thanks for taking the time write it all out so someone like me won't mess it up!

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MarlaM May 19, 2011

Great pasta recipe. Everyone has their own variation when making fresh pasta, but this delicious! I, too, used my Kitchenaid & pasta attachments. Couldn't be Easier! Thanks for posting!!

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Regina in AZ January 31, 2010

This is the easiest and most awesome pasta recipe ever. I used my kitchenaid mixer with that pasta attachment and it was a snap. Made the dough in the morning and chilled until after lunch. Cut it easily and dried until dinner. Best ever. Thanks!

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allergic chick May 05, 2008

WOW! This looks so good... After just learning how to make gnocchi, I have been wanting to learn how to make homemade fresh pasta. I don't have the pasta attatchment to my Kitchen Aid, but I am deffinitely going to go out and get one now. Thank you so much for the recipe, and I look forward to trying your sauces you said you would post.

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theAmateurPastryChef December 17, 2007
Filomena's Pasta Fresca