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    You are in: Home / Recipes / Filo (Phyllo) Pizza Squares Recipe
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    Filo (Phyllo) Pizza Squares

    Average Rating:

    2 Total Reviews

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    • on March 01, 2010

      Great appetizer! Didn't have fresh tomatoes- canned went well. I added a bit of feta cheese on top and chopped beet greens pre steamed (had to figure out what to do with those guys).

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    • on September 04, 2009

      CC, I made this a bit differently than the recipe requested. As there are only two of us, I put down four sheets of phyllo as directed. On half of the sheet I put mozzarella, tomato slices, fresh basil strips, more mozzarella and a drizzle of olive oil. I then topped it with another phyllo sheet and folded it all in half. Baked at 350 for eight minutes, it was absolute pefection. Thank you so much for giving me the courage to make phyllo pizza!

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    Nutritional Facts for Filo (Phyllo) Pizza Squares

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 70
    57%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.0 mg
    6%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

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