Great appetizer! Didn't have fresh tomatoes- canned went well. I added a bit of feta cheese on top and chopped beet greens pre steamed (had to figure out what to do with those guys).
CC, I made this a bit differently than the recipe requested. As there are only two of us, I put down four sheets of phyllo as directed. On half of the sheet I put mozzarella, tomato slices, fresh basil strips, more mozzarella and a drizzle of olive oil. I then topped it with another phyllo sheet and folded it all in half. Baked at 350 for eight minutes, it was absolute pefection. Thank you so much for giving me the courage to make phyllo pizza!