Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filo (Phyllo) Pizza Squares Recipe
    Lost? Site Map

    Filo (Phyllo) Pizza Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ccferne's Note:

    From the Santa Monica Mirror. You can substitute butter-flavored cooking spray for the butter, and vary the toppings with whatever you like: spinach, broccoli, cheddar, red pepper flakes, etc. Children like to help.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.
    3. 3
      Layer all 8 sheets of filo, alternating with butter or spray. (Follow package instructions about keeping unused sheets under a damp towel.).
    4. 4
      Divide cheese into small mounds (about 1 T each), evenly spaced in rows across pastry. Aim for a 4x5 grid.
    5. 5
      Top each mound of cheese with an olive and half a cherry tomato.
    6. 6
      Sprinkle oregano, salt & pepper over top.
    7. 7
      Bake 7-10 minutes, until pastry is puffed and cheese is melted.
    8. 8
      Cut into squares with a pizza cutter and serve immediately.

    Ratings & Reviews:

    • on March 01, 2010

      55

      Great appetizer! Didn't have fresh tomatoes- canned went well. I added a bit of feta cheese on top and chopped beet greens pre steamed (had to figure out what to do with those guys).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      CC, I made this a bit differently than the recipe requested. As there are only two of us, I put down four sheets of phyllo as directed. On half of the sheet I put mozzarella, tomato slices, fresh basil strips, more mozzarella and a drizzle of olive oil. I then topped it with another phyllo sheet and folded it all in half. Baked at 350 for eight minutes, it was absolute pefection. Thank you so much for giving me the courage to make phyllo pizza!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Filo (Phyllo) Pizza Squares

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 70
    57%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.0 mg
    6%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites