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    You are in: Home / Recipes / Filo Hors D'Oeuvres Recipe
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    Filo Hors D'Oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    malka margulies's Note:

    I always get requests for this recipe. It comes from the book The Pleasure of Your Processor, with a few minor changes. Really delicious.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Place half the filo dough in a pan.
    2. 2
      Pour about 1/4 cup margarine on top.
    3. 3
      Filling: Saute onions in melted butter until golden (about 5 to 10 minutes).
    4. 4
      Cook spinach according to package directions.
    5. 5
      Drain well.
    6. 6
      Squeeze out all moisture from spinach.
    7. 7
      Process spinach until finely chopped, about 8 to 10 seconds.
    8. 8
      Add onions and remaining ingredients and process just until mixed.
    9. 9
      (Add second egg only if mixture seems dry).
    10. 10
      Pour filling over first half of filo dough and cover with remaining filo dough.
    11. 11
      Pour remaining butter on top of filo dough (add more if necessary), and then cut in squares so that, while cooking the butter will penetrate in between the layers of dough.
    12. 12
      Bake in a 300 degree oven for 30 minutes, until top is golden brown.

    Ratings & Reviews:

    • on April 02, 2003

      45

      We enjoyed liked this recipe. I heated it up the next day for lunch and it was just as good the next day. You could also forget the phyllo dough and half the butter for a great side dish. There was no mention of the pan size and so I used a cookie sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filo Hors D'Oeuvres

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 74
    54%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.0 mg
    9%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 4.5 g
    9%

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