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    You are in: Home / Recipes / Filo Chicken Recipe
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    Filo Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    franzcooks's Note:

    Here is a recipe that's kind of Greek meets Florentine.

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    Ingredients:

    Serves: 8

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Filling:.
    3. 3
      Heat a large skillet over medium high heat.
    4. 4
      Sauté the onions and shallot until soft.
    5. 5
      Add the garlic and cook until fragrant.
    6. 6
      Add the chicken and cook until thoroughly browned.
    7. 7
      Add the spinach and stir until the spinach is heated and well combined.
    8. 8
      Remove from heat and stir in the cheese.
    9. 9
      Let cool.
    10. 10
      Place one sheet of Phyllo dough on a cookie sheet covered with aluminum foil and coated with melted butter.
    11. 11
      Coat this sheet with butter.
    12. 12
      Continue this process until it is four sheets thick.
    13. 13
      Place the filling in the middle of the dough layers.
    14. 14
      Coat the perimeter with melted butter.
    15. 15
      Put another sheet of dough on top and cover with butter.
    16. 16
      Continue this process until the top layer is four sheets thick.
    17. 17
      Place in the oven until the dough is well browned (30 to 40 minutes).
    18. 18
      Serve.

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    Nutritional Facts for Filo Chicken

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 160
    53%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 74.5 mg
    24%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.4 g
    5%
    Protein 19.9 g
    39%

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