Filo Chicken

"Here is a recipe that's kind of Greek meets Florentine."
 
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Ready In:
1hr
Ingredients:
9
Yields:
1 Loaf
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Filling:

  • Heat a large skillet over medium high heat.
  • Sauté the onions and shallot until soft.
  • Add the garlic and cook until fragrant.
  • Add the chicken and cook until thoroughly browned.
  • Add the spinach and stir until the spinach is heated and well combined.
  • Remove from heat and stir in the cheese.
  • Let cool.
  • Place one sheet of Phyllo dough on a cookie sheet covered with aluminum foil and coated with melted butter.
  • Coat this sheet with butter.
  • Continue this process until it is four sheets thick.
  • Place the filling in the middle of the dough layers.
  • Coat the perimeter with melted butter.
  • Put another sheet of dough on top and cover with butter.
  • Continue this process until the top layer is four sheets thick.
  • Place in the oven until the dough is well browned (30 to 40 minutes).
  • Serve.

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RECIPE SUBMITTED BY

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