Filling's in the Middle Yellow Cake

READY IN: 1hr 15mins
Recipe by Marie

Start with a yellow cake mix made richer with the addition of sour cream. Filled with a pecan, chocolate chip, marshmallow filling and topped with pecan chocolate chip mixture. No icing needed - just sprinkle with powdered sugar for a delicious treat.

Top Review by Koechin Chef

Wonderful recipe.Beautiful presentation. Someone said it looked like it came from a very expensive bakerie.I used a French Vanilla Cake mix and sugar free intant vanilla pudding. I would advise to chop the nuts VERY small. The cake is so moist, that its hard to cut a nice clean piece when you hit the nuts. I baked mine in an Angel Food pan and had no trouble with any leakage. Wonderful hight, but I did have to bake for 65 minute.Thanks for this great recipe.

Ingredients Nutrition


  1. In a large mixing bowl, combine first 5 ingredients and beat on low for 2 minutes until combined.
  2. Pour half the batter into a greased and floured 10" tube pan.
  3. Combine pecans and chocolate chips and sprinkle half over batter, then top with marshmallows.
  4. Pour remaining batter over, then sprinkle with rest of pecan mixture.
  5. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  6. Cool for 10 minutes and then remove from pan.
  7. When cool, sprinkle with powdered sugar.

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