3 Reviews

Wonderful recipe.Beautiful presentation. Someone said it looked like it came from a very expensive bakerie.I used a French Vanilla Cake mix and sugar free intant vanilla pudding. I would advise to chop the nuts VERY small. The cake is so moist, that its hard to cut a nice clean piece when you hit the nuts. I baked mine in an Angel Food pan and had no trouble with any leakage. Wonderful hight, but I did have to bake for 65 minute.Thanks for this great recipe.

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Koechin (Chef) November 24, 2009

I made this for my daughter's best friends birthday..they ate it all and didn't save ole Dad a bite..lol..everyone wanted the recipe..holding out..if I didnt get a piece of cake..I forgot the recipe..LOL..Thanks

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phosman646 February 18, 2007

This is delicious and my husband raved over it! Love the filling! I did use walnuts, and ground them up so my husband can eat them. Love it!

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Sharon123 August 15, 2005
Filling's in the Middle Yellow Cake