Wonderful recipe.Beautiful presentation. Someone said it looked like it came from a very expensive bakerie.I used a French Vanilla Cake mix and sugar free intant vanilla pudding. I would advise to chop the nuts VERY small. The cake is so moist, that its hard to cut a nice clean piece when you hit the nuts. I baked mine in an Angel Food pan and had no trouble with any leakage. Wonderful hight, but I did have to bake for 65 minute.Thanks for this great recipe.
I made this for my daughter's best friends birthday..they ate it all and didn't save ole Dad a bite..lol..everyone wanted the recipe..holding out..if I didnt get a piece of cake..I forgot the recipe..LOL..Thanks
This is delicious and my husband raved over it! Love the filling! I did use walnuts, and ground them up so my husband can eat them. Love it!