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    You are in: Home / Recipes / Filling's in the Middle Yellow Cake Recipe
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    Filling's in the Middle Yellow Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 24, 2009

      Wonderful recipe.Beautiful presentation. Someone said it looked like it came from a very expensive bakerie.I used a French Vanilla Cake mix and sugar free intant vanilla pudding. I would advise to chop the nuts VERY small. The cake is so moist, that its hard to cut a nice clean piece when you hit the nuts. I baked mine in an Angel Food pan and had no trouble with any leakage. Wonderful hight, but I did have to bake for 65 minute.Thanks for this great recipe.

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    • on February 18, 2007

      I made this for my daughter's best friends birthday..they ate it all and didn't save ole Dad a bite..lol..everyone wanted the recipe..holding out..if I didnt get a piece of cake..I forgot the recipe..LOL..Thanks

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    • on August 15, 2005

      This is delicious and my husband raved over it! Love the filling! I did use walnuts, and ground them up so my husband can eat them. Love it!

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    Nutritional Facts for Filling's in the Middle Yellow Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 582.1
     
    Calories from Fat 356
    61%
    Total Fat 39.6 g
    60%
    Saturated Fat 9.2 g
    46%
    Cholesterol 79.8 mg
    26%
    Sodium 423.6 mg
    17%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.8 g
    143%
    Protein 6.1 g
    12%

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