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1/4 Photos of Filling for Dosa Pancake
This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount of batter. It usually sticks to the pan a little and curls. After this, the pan is uniformly covered by a film of oil and pancakes cook better. Yield and times are estimated since I haven't made these before.
Units: US | Metric
Serving Size: 1 (568 g)
Servings Per Recipe: 2
The following items or measurements are not included:
black gram dal
bengal gram dal