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    You are in: Home / Recipes / Fillets of Sole in White Wine Recipe
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    Fillets of Sole in White Wine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 14, 2008

      This recipe sounded great but I followed the recipe just as written and not one person in the family liked this. In fact they said it was the worst dish I have made in recent memory, and my husband will eat just about anything. I am not sure why, perhaps it was the type of white wine we used. Perhaps you could suggest the type of wine to use in the recipe. Maybe ours didn't go well with the mushrooms. Sorry I guess this is just not our type of recipe. Perhaps we'd try it again if you suggested a type of wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006

      one of my favourites

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      I was amazed at how much flavor came from this simple recipe. I did use more mushrooms bc I LOVE them. I did not measure - just threw in what I had. This was so good! Like something from a very nice restaurant! thanks PanNan

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fillets of Sole in White Wine

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 182
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 163.1 mg
    54%
    Sodium 614.6 mg
    25%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 46.7 g
    93%

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