Fillets of Sole in White Wine

Total Time
10 mins
20 mins

This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner.

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  1. Salt the fillets and place them in a greased ovenproof dish.
  2. Add the wine, 3 tbsp of butter and the chopped mushrooms.
  3. Cover and bake 20 minutes in a 350 oven.
  4. Make the sauce: melt the butter in a sauce pan, add the flour and stir.
  5. Pour the juices from the baked fish into the butter/flour mixture.
  6. Stir and simmer a couple of minutes.
  7. Pour the sauce over the fish and serve.