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1/3 Photos of Fillet Steak With Thyme & Garlic Crust
This works best with filet steak, however I have also made it with thick cut sirloin & it was yummy. It's nice as a special treat or dinner. I think this is an Annabel Langbein (NZ Chef) recipe but with a definite French influence.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 2
The following items or measurements are not included: