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Yum, Yum. This was wonderful, I have a blog and I even had my son ask me tonight is this yours or a review. It was a definite 5 stars "mum" this is great. All of us thought this was fab. I served it over mash, topped with garlic spinach and mushrooms topped with the steak. Forget about what I served it with the topping was awesome, it had so much flavour and complimented the juicy steaks well. I know just about any steak sauce/recipe you can make with most cuts, I have to agree with you fillet is the best and it is gorgeous. Thanks for sharing
Exceptionally great recipe. My guests thought they had come to a top notch restaurant ~ this was that fabulous. Truly a whiz to put together, just be sure to watch the steaks carefully, and this won't let you down. I followed this exactly, and the taste of the meat/crumb garlic thyme mixture/ Dijon Mustard was spectacular. Thanks, littlekiwichook. Made for *ZWT3 07'*.
MAde for PAC Fall 06...Followed the recipe to the "T"...delicious! My dinner guest raved and wants the recipe. Of course, I'll make him pay. LOL Thanks LKC, for a delicious entree.
couldnt wait to rate this!!! Made it yesterday, to serve cold today (xmas day) I used 2 full fillets, but they were small. I seared and sealed them, then put the crust on and baked them for 25 mins. I used seeded mustard, and I found that good, but a little strong, as I also put a teas of dried mustard in the crumb mix. I used 2 crusty rolls for the crumbs, with a little fresh oragano and some dried italian herbs, as well as the butter and garlic. It turned out brilliantly, and after resting it, I wrapped the 2 fillets loosely in foil. This morning I sliced them, and they were perfect, medium to rare in the centre and melt in your mouth. Everyone raved, (all 14 of them ), and I look forward to making and serving the steak hot next time! thanks, for a good one.