Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fillet Steak With Thyme & Garlic Crust Recipe
    Lost? Site Map

    Fillet Steak With Thyme & Garlic Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 11, 2008

      Yum, Yum. This was wonderful, I have a blog and I even had my son ask me tonight is this yours or a review. It was a definite 5 stars "mum" this is great. All of us thought this was fab. I served it over mash, topped with garlic spinach and mushrooms topped with the steak. Forget about what I served it with the topping was awesome, it had so much flavour and complimented the juicy steaks well. I know just about any steak sauce/recipe you can make with most cuts, I have to agree with you fillet is the best and it is gorgeous. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      Exceptionally great recipe. My guests thought they had come to a top notch restaurant ~ this was that fabulous. Truly a whiz to put together, just be sure to watch the steaks carefully, and this won't let you down. I followed this exactly, and the taste of the meat/crumb garlic thyme mixture/ Dijon Mustard was spectacular. Thanks, littlekiwichook. Made for *ZWT3 07'*.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      MAde for PAC Fall 06...Followed the recipe to the "T"...delicious! My dinner guest raved and wants the recipe. Of course, I'll make him pay. LOL Thanks LKC, for a delicious entree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      couldnt wait to rate this!!! Made it yesterday, to serve cold today (xmas day) I used 2 full fillets, but they were small. I seared and sealed them, then put the crust on and baked them for 25 mins. I used seeded mustard, and I found that good, but a little strong, as I also put a teas of dried mustard in the crumb mix. I used 2 crusty rolls for the crumbs, with a little fresh oragano and some dried italian herbs, as well as the butter and garlic. It turned out brilliantly, and after resting it, I wrapped the 2 fillets loosely in foil. This morning I sliced them, and they were perfect, medium to rare in the centre and melt in your mouth. Everyone raved, (all 14 of them ), and I look forward to making and serving the steak hot next time! thanks, for a good one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Fillet Steak With Thyme & Garlic Crust

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 918.8
    Calories from Fat 668
    Total Fat 74.2 g
    Saturated Fat 29.7 g
    Cholesterol 182.5 mg
    Sodium 374.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 46.0 g

    The following items or measurements are not included:

    steak fillets


    Over 475,000 Recipes Network of Sites