Fillet Steak With Red Wine, Chilli and Parmesan

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READY IN: 25mins
Recipe by The Normans

Sourced from The West Australian Weekend Magazine

Ingredients Nutrition


  1. Season steak well. Heat butter and oil in pan and cook steak as desired. Remove and keep warm.
  2. Add wine and collect all tasty bits of steak left in the pan.
  3. Plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. Yum!

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