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    You are in: Home / Recipes / Fillet Steak With Red Currant Sauce Recipe
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    Fillet Steak With Red Currant Sauce

    Fillet Steak  With Red Currant Sauce. Photo by The Flying Chef

    1/2 Photos of Fillet Steak With Red Currant Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Flying Chef's Note:

    Here is a dish that is elegant tastes great and guests would think it must have taken you hours to prepare, when in reality it is very simple and hardly any effort, with the end result tasting great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • olive oil
    • 800 g beef, eye fillet (kept as a whole not cut into individual steaks)

    Red Currant Sauce

    Directions:

    1. 1
      Tie beef several times, at different intervals with kitchen string so it maintains shape during cooking.
    2. 2
      Heat oil in a pan add beef, cook over medium high heat until well browned all over.
    3. 3
      Remove and transfer to oven dish, bake uncovered in moderately hot oven (190-200°C approx) for 20 minutes for medium rare or until desired doneness.
    4. 4
      Red Currant Sauce.
    5. 5
      Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft.
    6. 6
      Add peppercorns and wine, simmer uncovered, 2-3 minutes.
    7. 7
      Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly.
    8. 8
      Whisk in extra butter over a low heat.
    9. 9
      I serve mine with parsnip mash in pastry shells with salad and berry dressing.

    Ratings & Reviews:

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    Nutritional Facts for Fillet Steak With Red Currant Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 164
    37%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 145.3 mg
    48%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.3 g
    37%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    green peppercorns

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