Fillet Steak With Pepper Cheese Sauce

"A steak with a great sauce. Steak can be BBQ'd."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 beef steak fillets (or steak of your choice)
  • Pepper Cheese Sauce

  • 2 tablespoons oil
  • 1 small leeks or 1 onion, thinly sliced
  • 1 cup chicken stock
  • 0.28 lb pepper, cheese cut in small cubes
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directions

  • Place steaks on cold slightly oiled tray.
  • Cook under high grill for 2 minutes each side to seal.
  • For rare meat cook another minute each side.
  • Lower heat after sealing if you like med or well done steak and cook to your liking.
  • Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.
  • Stir over medium heat for 3 minutes or until tender.
  • Add stock and cheese a minute until cheese has melted and sauce has thickened.
  • Serve with steaks.

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Reviews

  1. I substituted low fat cheese and black pepper seeds in this. Served it with a jacket potato and grilled tomatoes.
     
  2. The picture you see is just the cheese and leeks that I pulled out of the broth. I really think the cheese used in this recipe should be pepper velveta cheese not real cheese. I hate pushing brand names but I`m sure that would melt as directed! I think this would also work if you just place the cheese on the steak when almost done cooking.
     
  3. I really love the onion flavor of this sauce. I used sirlion strips for the steak. The only problem I had was with my cheese. My pepper jack didn't melt good in the sauce. it just melted into a big blob. So, I scooped it out of the sauce and added some grated cheddar in it's place. The cheddar worked great and the sauce was quite tasty. My steaks were nice and tender with a delicious sauce. they melted in my mouth. Yum!
     
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RECIPE SUBMITTED BY

Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara: “Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead. Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane. It was in Singapore that her love of cooking, sewing and craft began. Latchy broke military protocol for dining-in nights. Women were finally allowed to attend. One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?” So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill. After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life. Latchy started volunteering with tax help, then the multicultural respite where she put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar. Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”
 
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