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    You are in: Home / Recipes / Fillet Steak With Pepper Cheese Sauce Recipe
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    Fillet Steak With Pepper Cheese Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2007

      I substituted low fat cheese and black pepper seeds in this. Served it with a jacket potato and grilled tomatoes.

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    • on November 06, 2005

      The picture you see is just the cheese and leeks that I pulled out of the broth. I really think the cheese used in this recipe should be pepper velveta cheese not real cheese. I hate pushing brand names but I`m sure that would melt as directed! I think this would also work if you just place the cheese on the steak when almost done cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      I really love the onion flavor of this sauce. I used sirlion strips for the steak. The only problem I had was with my cheese. My pepper jack didn't melt good in the sauce. it just melted into a big blob. So, I scooped it out of the sauce and added some grated cheddar in it's place. The cheddar worked great and the sauce was quite tasty. My steaks were nice and tender with a delicious sauce. they melted in my mouth. Yum!

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    Nutritional Facts for Fillet Steak With Pepper Cheese Sauce

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 77
    44%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.8 mg
    0%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 8.6 g
    34%
    Sugars 2.0 g
    8%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    steak fillets

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