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    You are in: Home / Recipes / Fillet Steak With Diane Sauce Recipe
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    Fillet Steak With Diane Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #485996's Note:

    This is my own recipe and is delicious for company. it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. serve with a baked potato and green vegetables. Bon appetit.

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    Serves: 2


    Units: US | Metric


    1. 1
      add butter to a large frying pan and pan fry steaks until cooked to your requirements, set aside in the oven on a low heat to keep warm. ensure well covered to stop them drying out. reserve pan juices.
    2. 2
      whilst the steak is cooking saute onions and mushrooms in another pan.
    3. 3
      place chopped garlic into pan juices and gently saute in the butter. add the beef stock cube, worcestershire sauce and black pepper. add the brandy and simmer until the alcohol has burnt off. combine the mushrooms and onions into the sauce and add the single cream to the sauce. simmer to warm through but ensure you watch for curdling. finish with black pepper and pour onto the steaks.
    4. 4
      serve with jacket potatoes and green vegetables.

    Ratings & Reviews:


    Nutritional Facts for Fillet Steak With Diane Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1243.9
    Calories from Fat 946
    Total Fat 105.1 g
    Saturated Fat 50.7 g
    Cholesterol 301.3 mg
    Sodium 721.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 55.8 g

    The following items or measurements are not included:

    steak fillets

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