Recipe by Karen Pea
Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes.
Top Review by Caroline Cooks
Very good, Karen...I think next time I will marinate the steak for at least an hour in the red wine mixture; grill the steaks, and make a thickened sauce of the red wine mixture to serve with it. Made for PAC-Spring07.