Prep 2 mins
Cook 8 mins
Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes.
- 370 ml deep red wine (half a bottle)
- 6 garlic cloves
- 1 pint chicken stock
- 1 bunch dried thyme
- 4 (8 ounce) steak fillets
- Place all ingredients in a pan and simmer.
- Cook 6 mins for rare or 8 mins for medium.
Very good, Karen...I think next time I will marinate the steak for at least an hour in the red wine mixture; grill the steaks, and make a thickened sauce of the red wine mixture to serve with it. Made for PAC-Spring07.