Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This recipe is from Alton Brown.

Ingredients Nutrition

Directions

  1. Slice the tofu into four even slices.
  2. Wrap each slice in a paper towel and place on a cookie sheet. Top with another cookie sheet and a 28 oz can of tomatoes (or similar weight). Let sit for 1 hour.
  3. Combine vinegar, Worcestershire sauce and hot sauce. Marinate tofu sauce in this, 15 minutes per side.
  4. Heat the oil in a skillet over medium high heat.
  5. Drain tofu slices on paper towels. Dredge in flour, then coat the slices with a thin coat of beaten egg.
  6. Gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes. Gently move to serving plate.

Reviews

(1)
Most Helpful

This was such an easy, quick meal. I found the flavour to be lacking. Next time I will either add more seasoning to the marinade or marinate it longer. I served each fillet on a bun with lettuce, cheese and tartar sauce. Our side dish was curry yam fries.

danlynclark August 15, 2007

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