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By lindseylcw
Added May 13, 2009 | Recipe #371893
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wow great dish
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on June 20, 2010
this was really fruity and full of flavor . i had 1 package of ground venison left and this really worked the sauce was really flavorful i browned the patties and then took out made sauce added patties really good zaar tour 6
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy plantfreek
on July 15, 2009
I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is an absolutely awsome recipe! I made it once with fillet like suggested, but now I wanted to make a venison roast in my newly purchased crock pot and used this recipe as a base because we liked it so much! Instead of red currant jelly I added home made cranberry sauce. I fried the roast before placing it in the crock pot, then cooked on low for 8 hours and added the fresh thyme only for the last hour. That was so lovely! Thanks for posting this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (219 g)
Servings Per Recipe: 4
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