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I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this.

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plantfreek July 15, 2009

wow great dish

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suange June 30, 2010

this was really fruity and full of flavor . i had 1 package of ground venison left and this really worked the sauce was really flavorful i browned the patties and then took out made sauce added patties really good zaar tour 6

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Dienia B. June 20, 2010

This is an absolutely awsome recipe! I made it once with fillet like suggested, but now I wanted to make a venison roast in my newly purchased crock pot and used this recipe as a base because we liked it so much! Instead of red currant jelly I added home made cranberry sauce. I fried the roast before placing it in the crock pot, then cooked on low for 8 hours and added the fresh thyme only for the last hour. That was so lovely! Thanks for posting this recipe!

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Mia in Germany June 08, 2009
Fillet of Venison With a Wild Thyme and Blueberry Sauce