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    You are in: Home / Recipes / Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe
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    Fillet of Venison With a Wild Thyme and Blueberry Sauce

    Average Rating:

    5 Total Reviews

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    • on July 15, 2009

      I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this.

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    • on June 30, 2010

      wow great dish

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    • on June 20, 2010

      this was really fruity and full of flavor . i had 1 package of ground venison left and this really worked the sauce was really flavorful i browned the patties and then took out made sauce added patties really good zaar tour 6

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    • on October 24, 2009

    • on June 08, 2009

      This is an absolutely awsome recipe! I made it once with fillet like suggested, but now I wanted to make a venison roast in my newly purchased crock pot and used this recipe as a base because we liked it so much! Instead of red currant jelly I added home made cranberry sauce. I fried the roast before placing it in the crock pot, then cooked on low for 8 hours and added the fresh thyme only for the last hour. That was so lovely! Thanks for posting this recipe!

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    Nutritional Facts for Fillet of Venison With a Wild Thyme and Blueberry Sauce

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 113
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 102.8 mg
    34%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.6 g
    34%
    Protein 26.7 g
    53%

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