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    You are in: Home / Recipes / Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe
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    Fillet of Venison With a Wild Thyme and Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    lindseylcw's Note:

    This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of the Scottish Mountains.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the venison into 1 inch discs.
    2. 2
      Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Remove from pan with slotted spoon and keep warm.
    3. 3
      Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add wine and jelly, stir well, reduce by half.
    4. 4
      Mix in the blueberries and simmer for a few mins until the berries have burst, add the butter, take off heat and allow to melt. Season with salt and pepper to taste.
    5. 5
      Serve venison with sauce drizzled over the top and garnish with thyme flowers if available. Cheers!

    Ratings & Reviews:

    • on July 15, 2009

      45

      I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      wow great dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      this was really fruity and full of flavor . i had 1 package of ground venison left and this really worked the sauce was really flavorful i browned the patties and then took out made sauce added patties really good zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fillet of Venison With a Wild Thyme and Blueberry Sauce

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 113
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 102.8 mg
    34%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.6 g
    34%
    Protein 26.7 g
    53%

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