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Wonderful! We loved this! I didn't have green onions so I used shallots as another reviewer did. I had Dover Sole Fillets. This definitely goes into my rotation for fish dishes.
You can use flounder, whiting or halibut as well. Probably any good white fish. This is very similar to the recipe in Julia Child's cookbook. Delicious.
Quick and easy way to make fish, and yet it looks and tastes like it's taken ages! Made it for a dinner party, so prepared it up to step 4, and then instead of baking it put it in the fridge until half an hour before i wanted to serve dinner.Just realised i forgot to add the cream at the end, but it turned out fine anyway and everyone enjoyed it. Thank you!
This turned out wonderful! I had never had Sole before and the recipe was very easy to put together. I followed the recipe using fresh herbs and I thought I had green onions but didn’t, so I used a shallot and it worked very well. I used fresh Cornish Lemon Sole. It was mild, tender and moist, but there were so many tiny bones; even when I very gently would lift the flesh from them I still would get a few with every forkful. That part was a bit of a put off for me. It was a very thin fish and being a novice I’m not sure how I would go about de-boning it without removing all the good stuff. I served it over lightly steamed fresh spinach which went fantastic with the sauce. I will surely make this recipe again because the sauce was so easy, light and delicious, but with a less bony fish next time.
This recipe is good for its ease in preparation and cooking. I used catfish fillets as that was all I had and didn't use spring onions as I didn't have any. I will use this recipe when I have company to impress!
What a treat this was for supper tonight! I had to substitute tilapia fillets for the sole (because our fish market didn't have any fresh sole today), but other than that, I made only a few minor changes. I added just a few more green onions and a touch more butter. I used a stainless steel roasting pan with lid which worked perfectly and which I was able to make the sauce in also. The baking time was right on target and the sauce was heavenly! My husband made the comment that he hasn't had a fish dish this good in a restaurant in some time. As always, thanks again for a wonderful supper, Barb!