I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fillet of Sole in White Wine Recipe
    Lost? Site Map

    Fillet of Sole in White Wine

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 27, 2012

      Wonderful! We loved this! I didn't have green onions so I used shallots as another reviewer did. I had Dover Sole Fillets. This definitely goes into my rotation for fish dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2010

      You can use flounder, whiting or halibut as well. Probably any good white fish. This is very similar to the recipe in Julia Child's cookbook. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 06, 2006

      Quick and easy way to make fish, and yet it looks and tastes like it's taken ages! Made it for a dinner party, so prepared it up to step 4, and then instead of baking it put it in the fridge until half an hour before i wanted to serve dinner.Just realised i forgot to add the cream at the end, but it turned out fine anyway and everyone enjoyed it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 11, 2006

      This turned out wonderful! I had never had Sole before and the recipe was very easy to put together. I followed the recipe using fresh herbs and I thought I had green onions but didn’t, so I used a shallot and it worked very well. I used fresh Cornish Lemon Sole. It was mild, tender and moist, but there were so many tiny bones; even when I very gently would lift the flesh from them I still would get a few with every forkful. That part was a bit of a put off for me. It was a very thin fish and being a novice I’m not sure how I would go about de-boning it without removing all the good stuff. I served it over lightly steamed fresh spinach which went fantastic with the sauce. I will surely make this recipe again because the sauce was so easy, light and delicious, but with a less bony fish next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2005

      This recipe is good for its ease in preparation and cooking. I used catfish fillets as that was all I had and didn't use spring onions as I didn't have any. I will use this recipe when I have company to impress!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2005

      What a treat this was for supper tonight! I had to substitute tilapia fillets for the sole (because our fish market didn't have any fresh sole today), but other than that, I made only a few minor changes. I added just a few more green onions and a touch more butter. I used a stainless steel roasting pan with lid which worked perfectly and which I was able to make the sauce in also. The baking time was right on target and the sauce was heavenly! My husband made the comment that he hasn't had a fish dish this good in a restaurant in some time. As always, thanks again for a wonderful supper, Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Haddock Fillets in White Wine. Recipe by ratherbeswimmin'

    Haddock Fillets in White Wine

    By ratherbeswimmin'
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Fillet of Sole in White Wine

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 194
    56%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 150.6 mg
    50%
    Sodium 1532.1 mg
    63%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 28.8 g
    57%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites