6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful! We loved this! I didn't have green onions so I used shallots as another reviewer did. I had Dover Sole Fillets. This definitely goes into my rotation for fish dishes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HisPixie April 27, 2012

You can use flounder, whiting or halibut as well. Probably any good white fish. This is very similar to the recipe in Julia Child's cookbook. Delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Polish Chick January 22, 2010

Quick and easy way to make fish, and yet it looks and tastes like it's taken ages! Made it for a dinner party, so prepared it up to step 4, and then instead of baking it put it in the fridge until half an hour before i wanted to serve dinner.Just realised i forgot to add the cream at the end, but it turned out fine anyway and everyone enjoyed it. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
princesssara July 06, 2006

This turned out wonderful! I had never had Sole before and the recipe was very easy to put together. I followed the recipe using fresh herbs and I thought I had green onions but didn’t, so I used a shallot and it worked very well. I used fresh Cornish Lemon Sole. It was mild, tender and moist, but there were so many tiny bones; even when I very gently would lift the flesh from them I still would get a few with every forkful. That part was a bit of a put off for me. It was a very thin fish and being a novice I’m not sure how I would go about de-boning it without removing all the good stuff. I served it over lightly steamed fresh spinach which went fantastic with the sauce. I will surely make this recipe again because the sauce was so easy, light and delicious, but with a less bony fish next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Summerwine April 11, 2006

This recipe is good for its ease in preparation and cooking. I used catfish fillets as that was all I had and didn't use spring onions as I didn't have any. I will use this recipe when I have company to impress!

0 people found this helpful. Was it helpful to you? [Yes] [No]
V'nut-Beyond Redemption March 26, 2005

What a treat this was for supper tonight! I had to substitute tilapia fillets for the sole (because our fish market didn't have any fresh sole today), but other than that, I made only a few minor changes. I added just a few more green onions and a touch more butter. I used a stainless steel roasting pan with lid which worked perfectly and which I was able to make the sauce in also. The baking time was right on target and the sauce was heavenly! My husband made the comment that he hasn't had a fish dish this good in a restaurant in some time. As always, thanks again for a wonderful supper, Barb!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev January 19, 2005
Fillet of Sole in White Wine