Total Time
40mins
Prep 15 mins
Cook 25 mins

Stuffed fillet of sole

Ingredients Nutrition

Directions

  1. Combine lemon juice, green onion, garlic, and wine in a small bowl and set aside.
  2. Divide shrimp evenly in a band among among one end of flat-laid filets then roll up securing firmly with toothpick. Place in a baking dish.
  3. Season to taste with salt, pepper, and paprika.
  4. Pour lemon juice mixture over fish, cover then bake at 350°F for 25 minutes.
  5. When filets are nearly done, melt butter over medium heat in a small saucepan, then stir in flour.
  6. Transfer cooked fish to serving platter and keep warm.
  7. Pour pan juices into/flour mixture, cook and stir until thick. Pour over sole and serve.

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