Fillet of Salmon With Pinot Noir Sauce

Total Time
Prep 10 mins
Cook 20 mins

Great Salmon (Use Pacific Wild Salmon)

Ingredients Nutrition


  1. Combine the wine, tomato, vinegar, shallot and garlic in a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced by half, about 20 minutes.
  2. Add the stock and bring to a boil. Cook until reduced by half, about 10 minutes. Remove from the heat and whisk in the butter.
  3. Brush the salmon with the oil and sprinkle with the salt and pepper. Heat a large nonstick skillet over medium heat.
  4. Add the salmon and cook until browned on both sides, about 6 minutes per side.
  5. Transfer to a serving dish and top with the Pinot Noir sauce.


Most Helpful

Sauce is very nice - does not overwhelm the salmon.

Having Fun May 26, 2007

My sauce came out a litte runny, but perhaps that is because I did not reduce it enough. The flavor was delicious and it made an excellent presentation. Thanks for sharing, I'll be making this again!

kristiandjames January 04, 2007

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