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    You are in: Home / Recipes / Fillet of Red Snapper With Coconut Sauce Recipe
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    Fillet of Red Snapper With Coconut Sauce

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    2 Total Reviews

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    • on March 25, 2014

      I also found this recently on the label of a can of Goya coconut milk and tried it. I halved grape tomatoes and didn't have Sazon seasoning, so I just added some of my own. I used flounder and I think any white fish would work nicely with this. The result was beyond delicious! The flavors worked beautifully together. I served it over jasmine rice. This has become one of my favorites. I will definitely be making this again. I might use Lite Coconut Milk next time to lower the fat.

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    • on January 09, 2010

      I found this recipe on the side of a can of Goya coconut milk. It was delicious, very creamy and flavorful. I halved the recipe, but kept all of the onion and celery because I like extra vegetables. I also left out the bay leaves and lime, because I didn't have any and use jarred minced garlic and half a can of diced tomatoes. I recommend trying this--you won't be disappointed!

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    Nutritional Facts for Fillet of Red Snapper With Coconut Sauce

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.2
    Calories from Fat 461
    Total Fat 51.3 g
    Saturated Fat 37.9 g
    Cholesterol 88.0 mg
    Sodium 414.4 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 56.7 g

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