Fillet of Pork with Mustard Cream

READY IN: 40mins
Recipe by Terese

This is like a pasta dish with a difference, really yummy and not too difficult.

Top Review by Sueie

Didn't have pork fillet on hand, so used chicken fillet. This was really delicious, cut back a little on mustard and extra lite cream because of family, can't wait to try it on pork. Also used dried tarragon instead of fresh. GREAT RECIPE!

Ingredients Nutrition

Directions

  1. Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened.
  2. Remove from pan and set aside.
  3. Add pork to pan and cook in batches over high heat until lightly browned.
  4. Return onions to pan and stir in the flour and cook for 1 minute.
  5. Gradually stir in wine and chicken stock mixing until well blended.
  6. Add mustards and cook over medium heat, stirring constantly, for 3-4 minutes until sauce boils and thickens.
  7. Stir in cream, mushrooms and tarragon, season with salt and pepper and cook for 4-5 minutes or until heated through.
  8. Toss sauce through cooked pasta and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a