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    You are in: Home / Recipes / Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas) Recipe
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    Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

    Fillet of Pork With  Mussels (Lomo De Porco Com Amêijoas). Photo by RonaNZ

    1/2 Photos of Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kiwidutch's Note:

    Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 220°C (425°F).
    2. 2
      Brush pork with salt, pepper and the minced garlic. Heat the lard and add the pork fillet and cook for 40 minutes.
    3. 3
      Wash the mussels well. Heat olive oil in a large pot and sauté the onions until golden. Add the tomatoes and pepper, stirring well and cooking until the tomatoes are well cooked and soft.
    4. 4
      Add the wine to the tomato mixture and and simmer for a further 10 minutes.
    5. 5
      Add the mussels and cook for another 10 minutes, covered.
    6. 6
      Once the mussels are open taken them out and remove them from the shells, reserving the sauce in which they were cooked. Add flour to the sauce and stir on low heat to thicken. Add parsley and basil and extra salt to taste.
    7. 7
      Take cooked fillet and cut into slices, top the slices with mussels and sauce and cook in the oven at 240°C (475°F) for a further 10 minutes.
    8. 8
      Delicious served hot with bread.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on May 16, 2008

      55

      We REALLY loved this. I felt quite decadent having such a delicious meal and no guests. Definitely a dinner party quality dish. I served it with baked kumara chips and sauteed chokos for a very Kiwi version of a Portuguese dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      Great dish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.7
     
    Calories from Fat 362
    42%
    Total Fat 40.2 g
    61%
    Saturated Fat 11.1 g
    55%
    Cholesterol 213.7 mg
    71%
    Sodium 1160.9 mg
    48%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    28%
    Protein 78.4 g
    156%

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