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    You are in: Home / Recipes / Fillet of Plaice De Luxe Recipe
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    Fillet of Plaice De Luxe

    Fillet of Plaice De Luxe. Photo by Darkhunter

    1/1 Photo of Fillet of Plaice De Luxe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chocolatl's Note:

    From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 egg yolks
    • 1/2 teaspoon salt
    • 1/2 teaspoon paprika
    • 2 tablespoons salad oil
    • 6 tablespoons butter, melted and cooled slightly
    • 1/4 lb shredded cheese, Danish Tybo preferred (mild cheddar may be substituted)
    • 2 (10 ounce) packages frozen spinach, cooked according to package directions and drained well
    • 8 fillets plaice
    • 1 fresh lemon, juice of
    • salt
    • pepper

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Beat egg yolks thoroughly with salt and paprika.
    3. 3
      Beat in oil a little at a time.
    4. 4
      Beat in butter a little at a time.
    5. 5
      Stir in 3/4 of the cheese.
    6. 6
      Combine with spinach.
    7. 7
      Pour one third of spinach mixture into a greased shallow 9" square baking dish.
    8. 8
      Season both sides of fish with lemon juice, salt and pepper.
    9. 9
      Roll fish up and place rolls, loose side down, in pan on top of spinach.
    10. 10
      Top with remaining spinach mixture.
    11. 11
      Sprinkle with remaining cheese.
    12. 12
      Bake for 20 minutes.

    Ratings & Reviews:

    • on August 22, 2011

      55

      Oh, WOW! I cut this recipe down to serve two, but now wish I had gone ahead and made the entire recipe! I used fresh spinach which I cooked down with a little lemon juice. This is one of those simple dishes that deliver a great big punch! Will have this again, definitely!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fillet of Plaice De Luxe

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 161
    80%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 114.9 mg
    38%
    Sodium 420.2 mg
    17%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.7 g
    2%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    plaice

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