Fillet of Flounder in Wine Sauce

Submitted by ratherbeswimmin

"Have been on a fish kick for a while now. I got this one from an old Southern Living issue."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3⁄4 cup dry white wine
• 3 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• salt and pepper
• 1 lb flounder fillets

directions

1. Melt butter in a saucepan over low heat; add in flour and stir constantly until smooth.
2. Add soup and wine; stir constantly until thickened.
3. Add in cheese, parsley, and salt/pepper to taste.
4. Place fish fillets in a lightly greased 13x9 inch baking dish.
5. Pour sauce over fish fillets.
6. Sprinkle a little more parmesan cheese over the top if desired.
7. Bake, uncovered, at 375° for 30 minutes.