Fillet of Fish in Wine

Submitted by TishT

"Got this out of a recipe book from a previous owner of our house who left it behind called "Martini's and Whipped Cream". The instructions are vague but it sounds pretty good"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g fish fillet, frozen or fresh
• 14.79 ml margarine
• 1 onion, chopped
• 1 clove garlic, minced
• 14.79 ml parsley, chopped
• 425.24 g can tomatoes
• 118.29 ml white wine
• 0.25 ml oregano or 0.25 ml tarragon
• 29.58 ml cream
• salt and pepper

directions

1. Cut fillets in half.
2. Melt margarine in frying pan and brown onion and garlic until golden.
3. Place fish in pan, covered by tomatoes, wine and parsley.
4. Heat to boiling, cover and simmer about 15 minutes.
5. Add oregano and blend in cream, stirring until smooth.
6. Serve garnished with parsley.

Reviews

[mianbao]

This made a very good and super-easy dinner for us tonight. I used flounder. I must admit that I completely forgot to add the cream. It's too late now - it's all gone. Anyway, it was good. The cream wasn't missed, though I may try it next time. Thank you for sharing this recipe with us.

 

[Xiola Blue]

This receipe is yummy and easy. I have made it using olive oil instead of the margine, added red pepper flakes along with #1 and omited the cream, but still basically the same receipe.